Balance of aromatic spices with the richness of chili heat

King oyster mushroom, scallion, cabbage, and carrot

Dried shrimp, Chinese sausage. Stir fried with onion, egg, and spicy bah-se sauce

Beyond meat, bamboo shoots, shiitake, jicama, cordyceps

Baby Kale, mango, avocado, grapefruit, beet-jicama, sesame peanut crunch, mango vinaigrette

Papaya, crab, green mango, dry shrimp, peanut, cherry tomato, green beans, som tam dressing

8 oz portion of beef with choice of sauce and side

8 oz portion of chicken with choice of sauce and side

8 oz portion of tofu with choice of sauce and side

8 oz portion of tofu with choice of sauce

8 oz portion of chicken with choice of sauce

8 oz portion of tofu with choice of sauce

8 oz portion of chicken with choice of sauce

8 oz portion of beef with choice of sauce

Braised chicken, hardboiled egg and rau ram drenched in house-made curry sauce over yakisoba noodles

Garlic, minced pork, egg

Braised chicken, cucumber, and chili threads served with cilantro-garlic relish and ginger-garlic rice

Crispy chicken, fried anchovy, peanut, cucumber, and hardboiled egg served over pandan-infused basmati rice and house made sambal

Cabbage, scallions, shaved beef, homemade buldak sauce

Brussels with bacon, garlic, and fresno

Broccoli, garlic crunch, fermented black soy beans

Sliced tender beef, shoyu butter.

Minced pork, garlic, scallion, soy

Jasmine rice, steamed broccoli.

Choice of satay + jasmine rice or Rice noodles in veggie broth.

Buttered pastry shell, sweet milk custard

Matcha and red bean panna cotta, Oreo crumbs

Lady fingers, mascarpone mousse, espresso

Mango puree, sago pearls, fresh mango, citrus